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Darra Goldstein

Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.

Recipes reveal so much more than ingredients — they reflect history, culture, and global migrations. Most important, they are delicious to eat and even better when shared. Here are some favorite recipes.



Beet Tartare

Beet Tartare

Salt and Ash-Baked Celery Root

Salt and Ash-Baked Celery Root

Swedish Almond Wreath (Mandelkrans)

Swedish Almond Wreath (Mandelkrans)

Strawberry Meringue Cake (Mansikkakakku)

Strawberry Meringue Cake (Mansikkakakku)

Adjika

Adjika

Chicken with Herbs (Chakhokhbili)

Chicken with Herbs (Chakhokhbili)

Poached Quince with Walnuts (Komshi nigvzit)

Poached Quince with Walnuts (Komshi nigvzit)

Churchkhela

Churchkhela

Blueberries in the Style of Capers

Blueberries in the Style of Capers

Twenty-Minute Pickles (Малосольные огурцы за 20 минут)

Twenty-Minute Pickles (Малосольные огурцы за 20 минут)

Brined Watermelon

Brined Watermelon

Raspberry Kvass

Raspberry Kvass

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