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Darra Goldstein

Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.

Notable places that Darra Goldstein's work has been featured

Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at events around the world.

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Featured Books

Portrait of Darra Goldstein by Stefan Wettainen

About

Darra Goldstein is a frequent lecturer and speaker

Speaking

"Darra Goldstein is the best kind of food scholar. She’s a gourmet and a gourmand, driven by equal parts hedonism and curiosity."

—Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns

Featured Recipes from Fire + Ice: Classic Nordic Cooking

Photograph of a Swedish Almond Wreath by Stefan Wettainen

Swedish Almond Wreath

Photograph of Beet Tartare by Stefan Wettainen

Beet Tartare

Photograph of Salt and Ash Baked Celery Root by Stefan Wettainen

Baked Celery Root

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