• Skip to primary navigation
  • Skip to content
  • Skip to footer
  • About
  • Press
  • Featured Books
  • Recipes
  • Speaking
    • Speaking Inquiries
    • Upcoming Events
  • Blog
  • Contact

Darra Goldstein

Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.

Books

Beyond the North Wind: Russia in Recipes and Lore

Beyond the North Wind: Russia in Recipes and Lore

Fire + Ice: Classic Nordic Cooking

Fire + Ice: Classic Nordic Cooking

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets

Feeding Desire: Design and the Tools of the Table, 1500-2005

Feeding Desire: Design and the Tools of the Table, 1500-2005

The Gastronomica Reader

The Gastronomica Reader

High Society Dinners: Dining in Tsarist Russia

High Society Dinners: Dining in Tsarist Russia

A Taste of Russia: A Cookbook of Russian Hospitality

A Taste of Russia: A Cookbook of Russian Hospitality

The Winter Vegetarian: A Warm and Versatile Bounty

The Winter Vegetarian: A Warm and Versatile Bounty

Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Footer

  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

About

  • About Darra
  • Press, Awards + Media
  • Bibliography

Darra’s Work

  • Books
  • Recipes
  • Exhibitions

Events + Contact

  • Speaking
  • Events
  • Contact

© Copyright 2018 Darra Goldstein · All Rights Reserved · Site by Camille Farey Design · Photo Credits