Fire + Ice brings the best of Scandinavian home cooking into your kitchen, with over 100 delicious and easy-to-make recipes, from smoked arctic char and savory puffed pancakes to cardamom braids and whipped berry pudding. More than just a cookbook, Fire + Ice is a travelogue and love letter to Scandinavia, inviting readers and cooks alike on a guided exploration of this region, its people, and its culture.
Awards
- James Beard Award Finalist
- IACP Award Finalist
- Long-listed for The Art of Eating Prize
- San Francisco Chronicle Top Cookbooks of 2015
Praise for Fire + Ice
“I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can’t help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook.”
— Ruth Reichl, author of Delicious, and former editor in chief of Gourmet magazine
“This book—full of stunning imagery and all the Nordic staples of home cooking—is a must-have for anyone interested in this amazing region.”
— René Redzepi, chef, founder of Noma and author of Noma: Time and Place in Nordic Cuisine
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