Selected Awards + Fellowships
- James Beard Foundation Publication of the Year for Gastronomica (2012)
- James Beard Foundation finalist for Fire + Ice: Classic Nordic Cooking and The Oxford Companion to Sugar and Sweets (2016)
- IACP Julia Child Award for Cookbook of the Year for The Georgian Feast (1994)
- IACP Finalist for Fire + Ice: Classic Nordic Cooking (2016) and Baking Boot Camp (2008)
- IACP Lifetime Achievement Award (2020)
- Macgeorge Fellow in Food Studies, University of Melbourne (2016)
- Distinguished Fellow in Food Studies, Jackman Humanities Institute, University of Toronto (2012-13)
