Inspired by flavors and techniques from around the world, Preserved: Drinks showcases 25 recipes for thirst-quenching, beguiling, and intoxicating beverages—alcoholic and not. The book also includes illuminating essays and transporting photography that will deepen readers’ appreciation for their next cold, or hot, beverage. The innovative and delectable recipes include Cherry Soda, Summer Berry Switchel, Aged Eggnog, Amaro, Sarsaparilla Soda, and Horchata de Morro. Preserved: Drinks is sure to shake up your next cocktail hour, holiday party, or summer shindig.
Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.
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