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Darra Goldstein

Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.

Books

Preserved: Condiments

Preserved: Condiments

Preserved: Fruit

Preserved: Fruit

Preserved: Drinks

Preserved: Drinks

Preserved: Vegetables

Preserved: Vegetables

The Kingdom of Rye: A Brief History of Russian Food

The Kingdom of Rye: A Brief History of Russian Food

Beyond the North Wind: Russia in Recipes and Lore

Beyond the North Wind: Russia in Recipes and Lore

Fire + Ice: Classic Nordic Cooking

Fire + Ice: Classic Nordic Cooking

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets

Feeding Desire: Design and the Tools of the Table, 1500-2005

Feeding Desire: Design and the Tools of the Table, 1500-2005

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