Preserved: Vegetables

Eating your vegetables has never been a more delicious proposition. The vegetables in Preserved: Vegetables are pickled, dried, fermented, and otherwise coaxed into their most intensely flavored selves. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables showcases 25 recipes that are guaranteed to add depth and dimension to any modern larder. Recipes include Green Tomato Marmalade, Misozuke (Japanese miso-cured vegetables), and Ajvar, the Balkan charred pepper paste.

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