Darra Goldstein, in conversation with Margo True, explores the recipes and lore of Russia at a free event Saturday, February 29 at 3:00 p.m.
Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest–many of them old dishes that feel new again in their elegant minimalism.
Can’t make it to the talk? Order a signed copy here and Omnivore will ship it to you!
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