Join me on a fabulous culinary tour of Morocco organized by Duffle & Compass, specialists in custom-designed travel to Africa.
During this trip, you’ll experience the breadth of Morocco through a food lens with local experts. Accommodations are in 4-5-star properties from classic riads, modern city hotels and a Bedouin tent in a private Sahara Desert camp. From the ancient alleyways of Fès and the bustling souks of Marrakech to the kasbahs of kings long gone and the port city of Essaouria, you’ll be immersed in Moroccan culture and cuisine.
March 23 – April 5, 2019
Limited to 12 travelers
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