Take a deep dive into corn at this two-day symposium sponsored by Topic48 and The New School. I’ll be speaking about “The Art of Corn” and the grain’s cultural importance. For more info and tickets visit https://www.topic48.com/.
Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.
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