Full Publication List

Articles: Scholarly Publications

  • “Hot Prospekts: Dining in the New Moscow,” in Celebrity and Glamour in Contemporary Russia: Shocking Chic, ed. Helena Goscilo and Vlad Strukov. Abingdon and New York: Routledge, 2011.
  • “Food Scholarship and Food Writing,” Food, Culture & Society, Vol. 13, no. 3 (September 2010).
  • “The Wizard of 57th Street,” Southwest Review, vol. 95: 1-2 (special 95th anniversary double issue: “Style as Performance/Performance as Style”), April 2010.
  • “The Hunger Artist: Feasting and Fasting with Gogol,” Words Without Borders, June 2008.
  • “Georgia: A Culinary Crossroads,” The Silk Road vol. 5, no. 1 (Summer 2007) Saratoga, CA: The Silk Road Foundation.
  • “Andy Warhol’s Wild Raspberries,” Encounter: Williams College Museum of Art. Edited by Vivian Patterson. Williamstown, MA: Williams College Museum of Art, 2006.
  • “Cooking up Community with the Jews of Turkmenistan,” Zeek: A Jewish Journal of Thought and Culture, Fall/Winter 2006.
  • “Elena Molokhovets,” “Gogol,” Culinary Biographies. Edited by Alice Arndt. Houston: Yes Press, Inc., 2006.
  • “Will Matzoh Go Mainstream? Jewish Food in America,” in The Jewish Role in American Life: An Annual Review, vol. 4. Los Angeles: USC Casden Center for the Study of the Jewish Role in American Life, 2005.
  • “The Play’s The Thing: Dining in the New Russia,” in The Taste Culture Reader: Experiencing Food and Drink. ed. Carolyn Korsmeyer. Oxford: Berg, 2005.
  • “Women under Siege: Leningrad 1941-1942,” in From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food, ed. Barbara Haber and Arlene Avakian, Amherst, MA: University of Massachusetts Press, 2005.
  • “Nikolaj Zabolockij” in Strannaja’ poezija i ‘strannaja’ proza: Nonsens, Absurd i Grotesk v russkoj literature XX veka. Vyp. II filologicheskogo al’manakha Alfavit. Ed. Natal’ja Kuzina and Igor’ Loshchilov. Smolensk, 2003.
  • “Russia,” in The Encyclopedia of Food. New York: Charles Scribner’s Sons, 2002.
  • “Russian Cuisine,” in Encyclopedia of Russian History. New York: Macmillan, 2003.
  • “Russian-American Food” in The Encyclopedia of American Food and Drink. New York: Oxford UP, 2004.
  • “Caviar,” in Supplement to the Modern Encyclopedia of Russian, Soviet, and Eurasian History. Ed.Bruce F. Adams. Gulf Breeze, FL: Academic International Press, 2004, forthcoming.
  • “Central Asian Food,” in The Encyclopedia of Modern Asia. New York: Charles Scribner’s Sons, 2002.
  • “Gastronomic Reforms under Peter the Great,” Jahrbücher für Geschichte Osteuropas, 4/2000.
  • “Teaching the Wooden Spoon, Not the Scepter,” Food Forum Quarterly, 4/2000.
  • “Russian Dining: Theatre of the Gastronomic Absurd,” Performance Research, Spring 1999.
  • “Is Hay Only For Horses? Highlights of Russian Vegetarianism at the Turn of the Century,” in Food in Russian History and Culture, ed. Musya Glantz and Joyce Toomre, Bloomington, Indiana: Indiana University Press, 1997. Awarded the Sophie Coe Subsidiary Prize in Food History, Oxford Symposium on Food History. 1997.
  • “Domestic Porkbarreling in Nineteenth-Century Russia, or Who Holds the Keys to the Larder,” in Russia, Women, Culture, Helena Goscilo and Beth Holmgren, eds. Bloomington: Indiana University Press, 1996.
  • “Russia, Carême, and the Culinary Arts,” The Slavonic and East European Review, October 1995.
  • “Juan Romero’s ‘Still Life with Carnations’,” Labeltalk, Williams College Museum of Art, ex. cat., 1995.
  • “Elena Shvarts,” in Dictionary of Russian Women Writers, Marina Ledkovsky, Charlotte Rosenthal, and Mary Zirin, eds. Westport, CT: Greenwood Press, 1994.
  • “The Heartfelt Poetry of Elena Shvarts,” in Fruits of Her Plume. Essays on Contemporary Russian Women’s Culture, Helena Goscilo, ed. Armonk, NY: M.E. Sharpe, 1993.
  • “‘Moscow in Fences’: Viktor Sosnora at the Gate,” Russian Review, April, 1992.
  • “Four Walls: An Interview with Viktor Sosnora, December 1989,” Nimrod, vol. 33, no. 2, Spring/Summer 1990.
  • “Zabolotskii and Filonov: The Science of Composition,” Slavic Review, vol. 48, no. 4, Winter 1989.
  • “Notes on the Istanbul Food Conference,” The Journal of Gastronomy, vol. 4, no. 4, Winter 1988/1989.
  • “An Interview with Viktor Sosnora,” The New York Review of Books, October 13, 1988.
  • “The Utopian Vision of Nikolai Zabolotsky,” Kennan Institute Occasional Paper #222, October 1987.
  • “Moscow’s Culinary Museum,” The Journal of Gastronomy, vol. 3, no. 3, Autumn 1987.
  • “The Eastern Influence on Russian Cuisine,” Proceedings of a conference on “Current Research in Culinary History: Sources, Topics, and Methods,” Boston: Schlesinger Library and Culinary Historians of Boston, 1986.
  • “Russian Writers in Georgia: A Southern Exposure,” Nimrod, vol. 28, no. 2, 1985.
  • “The Culinary Art of Georgia,” Nimrod, vol. 28, no. 2, 1985.
  • “Zabolockij and Ciolkovskij: Visions of a Brave New World,” Russian Literature (Amsterdam), December 1983.

Articles: Trade Publications

  • “Belt of Borscht,” Food Arts, October 2010.
  • “New Spin on Back to the Land,” Zester Daily, July 28, 2010.
  • “Reach for the Tsars,” Food Arts, October 2009.
  • “A Holiday Russian Feast,” Real Food, Winter 2009.
  • “Café Culture,” RA: The Royal Academy of Arts Magazine, no. 100, Autumn 2008.
  • “Vologda Butter,” Saveur, March 2008.
  • “Sweet Life,” Saveur, March 2007.
  • “Artful Dining,” The Daily Gullet, on EGullet, posted May 26, 2006.
  • “Turkmen Food,” Aramco World, February 2006.
  • “To Russia with Love,” Gourmet, December 2005.
  • “Coulibiac,” Saveur, December 2003.
  • “Iceland Cometh” [Sustainable Agriculture in Iceland], Gourmet, April 2004.
  • “Winter Roots,” Vegetarian Times, January 2003.
  • “Chicken Kiev,” Saveur, January/February 2002.
  • “Dill,” Bon Appétit, April 2001.
  • “The Cheese and the Sorceress,” Gourmet, September 2000.
  • “Beef Stroganoff,” Saveur, September/October 2000.
  • “Cumin,” Bon Appétit, July 2000.
  • “Blood Oranges,” Bon Appétit, April 1999.
  • “Vegetables We Love To Hate,” Santé, March 1998.
  • “Great New England Cooking: Getting Back to Our Roots,” Yankee Magazine, January 1998.
  • “Caviar Dreams” (cover story), Saveur, January/February 1998.
  • “Home is Where the Hearth Is,” Food and Wine, November 1997.
  • “Zakuski,” in The Joy of Cooking, revised edition, New York: Scribner’s, 1997.
  • “A Brief History of Vegetarianism,” IACP Food Forum, Summer 1997.
  • “Russian Dining in America,” Russian Life, December 1996.
  • “Take a Walk on the Wild Side” [game cookery], Santé, October 1996.
  • “Cooking with Walnuts,” Cook’s Illustrated, February 1996.
  • “Vodka,” Saveur, March/April 1996.
  • “Baking with a Wood-Fired Brick Oven,” The Radcliffe Culinary Times, vol. 2, no. 1, Spring 1992.
  • “Culinary Adventures in Soviet Georgia,” Eating Well, Charter Issue, September/October 1990.
  • “Vodka: A Distillation,” American Wine and Food, July 1987.
  • “A Taste of the Crimea” (translation of a short story by Andrei Sedych), Cuisine, November 1984.
  • “Spicy, Robust Fare of Soviet Georgia,” New York Times, November 30, 1983.

Reviews

  • Alison Smith, Recipes for Russia: Food and Nationhood under the Tsars, published in Journal of World History, December 2010.
  • John Randolph, The House in the Garden: The Bakunin Family and the Romance of Russian Idealism, published in Canadian Slavonic Papers/Revue Candaienne des Slavistes, vol.51.1 (March 2009).
  • “Broccoli and Other Tales of Food and Love,” Gastrononomica: The Journal of Food and Culture 9:1 (February 2009).
  • “Caviar: The Strange History and Uncertain Future of the World’s Most Coveted Delicacy,” Gastronomica: The Journal of Food and Culture 3:4 (November 2003).
  • “Between Heaven and Hell: The Story of A Thousand Years of Artistic Life in Russia,” The Boston Globe Book Review, April 12, 1998.
  • “The Life of Zabolotsky,” Russian Review, October, 1995.
  • “Christianity and the Eastern Slavs. Volume II: Russian Culture in ModernTimes,” Slavic Review, Winter 1995.
  • “Modernists, Marxists and the Nation. The Ukrainian Literary Discussion of the 1920s,” The European Legacy: Toward New Paradigms, vol. 1:5, 1996.
  • “The Total Art of Stalinism,” Russian History/Histoire Russe, Spring 1993.
  • “Kazimir Malevich,” Slavic Review, Winter 1992.
  • “Boris Pasternak: Doctor Zhivago,” Slavic Review, Spring 1991.
  • “Pavel Filonov: A Hero and His Fate,” Russian Review, September 1985.