I’m curating a supra at the Brooklyn Botanic Garden on November 13. We’ll enjoy 15 courses based on recipes from my Georgian Feast, along with music and a range of wines from Wines of Georgia. For tickets visit https://store.patinagroup.com/events/?id=brooklyn-botanic-garden.
Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.
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