Come celebrate the Clark Art Institute’s summer blockbuster show, Women Artists in Paris, 1850-1900, at an elegant six-course dinner I’ve curated with chef Dan Hardy. Get a private tour of the exhibition too. Seating is limited, so get tickets soon:
Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.
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