I’m leading a non-traditional Passover Seder for the Jewish Food Society at the James Beard House in NYC, based on the Russian and Soviet backgrounds of several talented chefs. The dinner features food by Bonnie Morales of Kachka, Sasha Shor of Tres Carnes and LAVKA Supper Club, Marissa Lippert of Nourish Kitchen + Table, and Natasha Picklowicz of Café Altro Paradiso, Estela, and Flora Bar. Tickets are available here: https://www.jamesbeard.org/events/cultural-collaboration-soviet-roots-passover-seder
Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.
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