NORWEGIAN CULINARY TRADITIONS WITH DARRA GOLDSTEIN
Noted culinary expert Darra Goldstein discusses Norwegian culinary traditions and the contemporary Nordic food scene, honoring the role that rhubarb plays in Norwegian cooking and its prominent role in Nikolai Astrup’s paintings. Guests will be served drinks and dessert featuring rhubarb. A book signing for Goldstein’s Nordic cookbook, Fire and Ice, follows her presentation.
Tickets: $10 at clarkart.edu/event/detail/1831-86497
SUNDAY, AUGUST 1, 2021
3:00 PM–4:30 PM
THE CLARK
LUNDER CENTER AT STONE HILL
Williamstown, MA
Image: Nikolai Astrup, Rhubarb, 1911, Oil on canvas, 93 x 110 cm, The Savings Bank Foundation DNB/The Astrup Collection/KODE Art Museums of Bergen.
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