Spiced berry and pear crisp

Spiced Berry and Pear Crisp

Yield 6-8 Servings



Step 1

Preheat the oven to 375ºF. Lightly butter a deep 2-quart baking dish or 6 individual gratin dishes.

Step 2

Combine the berries, pears, brown sugar, lemon juice, lemon zest, ¼ teaspoon of the cinnamon, the nutmeg, and ginger in the baking dish. Spread into an even layer.

Step 3

Combine the flour, oats, nuts, sugar, salt, and the remaining ½ teaspoon cinnamon in a food processor. Pulse the machine on and off a few times to combine. Add the diced butter to the oatmeal mixture and process just until the mixture looks crumbly.

Step 4

Spread the oatmeal mixture evenly over the filling and bake in a preheated oven until the top is golden brown and the fruit is tender, about 1 hour.

Recipe by Darra Goldstein at