Yield 6-8 Servings
Preheat the oven to 375ºF. Lightly butter a deep 2-quart baking dish or 6 individual gratin dishes.
Combine the berries, pears, brown sugar, lemon juice, lemon zest, ¼ teaspoon of the cinnamon, the nutmeg, and ginger in the baking dish. Spread into an even layer.
Combine the flour, oats, nuts, sugar, salt, and the remaining ½ teaspoon cinnamon in a food processor. Pulse the machine on and off a few times to combine. Add the diced butter to the oatmeal mixture and process just until the mixture looks crumbly.
Spread the oatmeal mixture evenly over the filling and bake in a preheated oven until the top is golden brown and the fruit is tender, about 1 hour.
Recipe by Darra Goldstein at https://darragoldstein.com/spiced-berry-and-pear-crisp/