Chicken with Herbs (Chakhokhbili)

Georgian Chicken With Herbs

Yield 6-8 servings



  1. Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
  2. Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
  3. Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
  4. Let stand 5 minutes, covered, before serving.

Recipe by Darra Goldstein at