Feb. 16, 2017: Tulsa, Oklahoma – University of Tulsa

An author of five cookbooks, Darra Goldstein will present her lecture on cookbooks as art objects at 7 pm in Tyrrell Hall.

Goldstein, the Willcox B. and Harriet M. Adsit Professor of Russian at Williams College and founding editor of Gastronomica: The Journal of Food and Culture, is a world-renowned food scholar.

For more information, click here.

Jan. 26, 2017: Northfield, Minnesota – Content Books

Content is delighted to welcome cookbook author and food scholar Darra Goldstein for a book talk and signing on January 26th at 7 pm.

Bringing the best of Scandinavian home-cooking into your kitchen, Fire + Ice: Classic Nordic Cookingoffers delicious recipes that showcase this region’s most beloved sweet and savory dishes in a beautifully curated and approachable collection.

For more information, click here.