Oxford Companion to Sweets

Darra has been named Editor-in-Chief of the new Oxford Companion to Sweets, which will follow the influential Oxford companions to Food, Wine, and Beer. The volume will include approximately 1,000 entries, focusing on the history, production, and enjoyment of sweets, with regional entries, biographies of influential people, famous and beloved candies, confectionary, desserts, spoon sweets, and ices, as well as production techniques, equipment, accoutrements, ingredients, the science of sweetness, the history of sweets, and more!

Stayed tuned for 2015 publication.