In the Media

Darra Goldstein with Jacques Pépin from the Julia Child Award gala and others at the Smithsonian in October 2015.

Darra Goldstein (second from left) with Jacques Pépin from the Julia Child Award gala and others at the Smithsonian in October 2015.

Harvard Design Magazine: Under the Bed is a Dark, Cool Place | Read Here

Irma’s World: CURED, a new magazine celebrating the art of preservation | Read Here

The Food Seen: CURED with Darra Goldstein | Listen Here

Macgeorge Fellowship Recipient 2016/2017 – Professor Darra Goldstein | Read Here

A Taste of the Past: Nordic Cuisine | Listen Here

Radio Cherry Bombe: Darra Goldstein & Amanda Freitag | Listen Here

Portland Press Herald: Fire + Ice, Scholarship and delicious recipes come wrapped in a gorgeous package. | Read Here

Vanity Fair: Just the Desserts from the 18 Best New Cookbooks of 2015 | View Here (Strawberry Meringue Cake from Fire + Ice)

The Huffington Post: Sugar and Sweets | Read Here

Scientific American: Sugar Was a Spice and Not Always so Nice | Read Here

The Splendid Table Podcast: A look at the history of sugar from art and language to 3-D printing | Listen Here

The Berkshire Eagle: Darra Goldstein’s tome hits sweet spot | Read Here

Vassar Hub for Alumni: The Sweet Obsession of Darra Goldstein ’73 | Read Here

Chicago Tonight TV interview on The Oxford Companion to Sugar and Sweets | Watch Here

Heritage Radio: Sugar and Sweets Around the World | Listen Here

KCRW: A History of Sugar, from Child Labor to Cotton Candy | Listen Below


Heritage Radio Interview | Listen Here

Betty Fussell, FoodArts | Read Here

Who Put the Haute In Haute Cuisine? Podcast | Listen Here

Alimentum Interview with Darra Goldstein | Read Here

“At Table with Darra Goldstein.” | Listen Here

TV interview with Darra Goldstein. | Watch Here

“Mushrooms and Vodka,” Interview with Darra Goldstein in the Dutch food magazine Bouillon! | Click for more information

“Food for Thought,” Departures (May/June 2008) | Click to view PDF

“Author Spotlight,” UC Press Weblog (May 2008) | Click to view PDF

“L’age d’or di Gastronomica,” Slow Food (April 2008) | Click to view PDF

“Pushing Against the Edges of Good Taste,” Utne Reader (January 28, 2008) | Click to view PDF

“Boot camp takes author back to baking basics,” The Boston Globe (July 11, 2007) | Read Article

“A Place Setting for Everything,” The Wall Street Journal (September 27, 2006) | Click to view PDF

Darra appeared on KCRW’s Good Food program with Evan Kleiman. To download the podcast, visit the KCRW podcast page and click on Good Food.(July 29, 2006) | Listen here

Feeding Desire at the Cooper-Hewitt, National Design Museum. WCBS-TV New York (July 24, 2006) | Read Article

Listen to an interview with Darra on The Leonard Lopate Show. Scroll down the page to the Feeding Desire entry. (May 18, 2006, WNYC, New York) | Listen here

eGullet Society (May 4, 2006) | Listen here (MP3 Format)

“Taking Food Seriously,”  The Cincinnati Enquirer (April 8, 2001) | Click to view PDF