Baking Boot Camp

 

In Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America, Julia Child Award-winning cookbook author Darra Goldstein takes you along as she embarks on two demanding Culinary Institute of America Boot Camp courses, Baking and Pastry, where the fatigues are chef’s whites and the weapons of choice are whisks, piping bags, and a bench scraper. Goldstein chronicles progress though each day of each course, bringing to life the intensity, the rigor, and the camaraderie that set Boot Camps apart from other cooking classes.

Praise for Baking Boot Camp

“Not only is this a fun read, it’s enthralling, exhilarating, and so fascinating I couldn’t put it down.”
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